Chat about anything off-topic
ips
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Posts: 5618 Joined: Sat May 30, 2015 7:34 pm
Dogs: Eze "cocker"
Location: UK
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by ips » Fri Oct 20, 2017 10:10 am
Wondering if anyone would like to share any dishes for pheasant or partridge other than the standard roast. Something a little different maybe
For instance Mrs ips does a very nice Chinese aromatic crispy pheasant, instead of the usual duck. Very nice it is too
Off you go
Muddling along in the hope that one day it starts to make sense.
Dawnrazor
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Posts: 1384 Joined: Tue Jan 11, 2011 6:48 pm
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by Dawnrazor » Fri Oct 20, 2017 9:14 pm
I'm vegan, you're all horrible crule people killing and eating the harmless little creatures, haven't all you people seen "Bambi"?
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Game pathiviers are bloody lovely mind you!!
ips
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Posts: 5618 Joined: Sat May 30, 2015 7:34 pm
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by ips » Fri Oct 20, 2017 9:39 pm
Ha
Muddling along in the hope that one day it starts to make sense.
Judy
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Posts: 16742 Joined: Sun Nov 23, 2008 10:33 pm
Location: Kent
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by Judy » Sat Oct 21, 2017 11:57 am
Try the "Game to Eat" web site.
I did a nice recipe with pheasant, prunes and red wine, not sure where it came from but it was lovely! Will try googling when I get a minute.
In life, it is important to know when to stop arguing with people and simply let them be wrong.
ips
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Posts: 5618 Joined: Sat May 30, 2015 7:34 pm
Dogs: Eze "cocker"
Location: UK
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by ips » Sat Oct 21, 2017 12:01 pm
Thanks will have a look at web site
Muddling along in the hope that one day it starts to make sense.
Judy
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Posts: 16742 Joined: Sun Nov 23, 2008 10:33 pm
Location: Kent
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by Judy » Sat Oct 21, 2017 12:13 pm
In life, it is important to know when to stop arguing with people and simply let them be wrong.
ips
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Posts: 5618 Joined: Sat May 30, 2015 7:34 pm
Dogs: Eze "cocker"
Location: UK
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by ips » Sat Oct 21, 2017 1:51 pm
Ooh sounds nice, have passed link to Mrs ips . I only shoot em, I don't cook em
Muddling along in the hope that one day it starts to make sense.
Naj
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Posts: 7420 Joined: Tue Sep 20, 2011 11:47 am
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by Naj » Sat Oct 21, 2017 8:26 pm
Just did a stew of pheasant, duck and snipe in cider and honey. Yummy.
ips
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Posts: 5618 Joined: Sat May 30, 2015 7:34 pm
Dogs: Eze "cocker"
Location: UK
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by ips » Sat Oct 21, 2017 8:28 pm
Ooh, will pass that on to Lynn.
Incidentally eze flushed a snipe yesterday evening.
Muddling along in the hope that one day it starts to make sense.
Springfield Pointers
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by Springfield Pointers » Sat Oct 21, 2017 8:39 pm
Naj wrote: ↑ Sat Oct 21, 2017 8:26 pm
Just did a stew of pheasant, duck and snipe in cider and honey. Yummy.
Nice. We use Sherry to cook Guineafowl. Tends to make rather nice.